Make it fresh
Freshly brewed tea and freshly cooked pearls put flavour and texture first.
Our story
Bubbly Boba began in 2023 with a straightforward idea: every cup should feel fresh, flexible and worth coming back for.
Why make it fresh every time?
The founders did not want the café to rely on pre-mixed, stored ingredients. They built the bubble-tea menu around freshly brewed tea and freshly cooked pearls, then left room for customers to choose flavours, sweetness, ice and toppings.
The menu grew naturally: slushes and smoothies for hot Dubai afternoons, coffee for a familiar café ritual, and waffles and pancakes when one cup is not quite enough.
Bubbly Boba started in Al Nahda, added an Al Quoz delivery kitchen, and is now preparing its third branch at Union Coop Mankhool. The chain is growing, but the promise remains simple—make the order fresh and make it yours.
“Something milky, something fruity, less sweet or more ice—have it your way. And don’t forget the waffles.”— The Bubbly Boba approach

Dubai, UAE
What guides the cup
Freshly brewed tea and freshly cooked pearls put flavour and texture first.
Milky or fruity, less sweet or extra ice—the best cup is the one that suits you.
Grow carefully across Dubai so more neighbourhoods can visit, collect or order nearby.
The chain so far
The original ground-floor neighbourhood café.
An active delivery and pre-arranged collection kitchen inside Smart Cloud Kitchen, with no walk-in ordering.
A new ground-floor supermarket kiosk at Union Coop Mankhool.
Ready when you are